This dinner was incredible!! Did you miss it, or are you in one of these pictures??
Chef Carrie Baird was week one in The Modern Eater’s Summer Dinner Series! You can still get tickets to week two with chef Keegan Gerhard from D Bar Denver, but don’t wait, otherwise you won’t be in the next set of pictures we put up!
Chef Carrie Baird, Executive chef and co-owner of Bar Dough in Denver
photo credit Gigi Youngblood
photo credit Gigi Youngblood
Chef Stefy DeVita, Bar Dough Denver
Chef Blake Edmunds from Senor Bear choppin it up with chef Carrie
ACF Colorado Chef's Association apprenticeship program, Brandon Hart "super chef" in the making!
Chef Stefy DeVita from Bar Dough. She be cuttin some fish!!
Chef Carries famous Fancy Toast! Cherries, quinoa greens, herbed ricotta, prosciutto, brioche
Buttermilk panna cotta, rhubarb jam, tuille
Icelandic Cod, fennel and onion soubise, parsley and pea salad
Mesclun greens, extra virgin olive oil, lemon, sheep's gouda
Bruz Beers special release, aged in Rocker Spirits whiskey barrels.
It's prep time with chef Carrie Baird and the ACF Colorado Chefs Association's apprenticeship program with Shar'on TwoCrows
Charlie Gottenkieny, co-owner Bruz Beers
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
The Rocker trash truck with the Bruz Beers crew! Photo credit Gigi Youngblood
Leave a Reply