Scroll down to watch the show!! The Modern Eater broadcasts live every Saturday night on Denver’s Talk Station 630 KHOW from 6-8pm and streams live on The Modern Eater Facebook page!

This weeks show was poppin! Scott Smith from Trail Magic Sauce brought in some pork sliders with three different flavors of BBQ sauce for us to try!

We caught up with chef Daniel Asher from River and Woods and the one and only Fairy Gutmother Carley Smith to talk about a gut protocol for chef and Greg to drop some lb’s heading into winter!

Chef Chito Arreola from Las Delicias is back from the U.S. Open in New York and brought a full table of delicious Mexican food for us to get down on during the show! He tells us some great stories from New York!

Aaron Main from Dry Land Distillers came by with some incredible spirits for us to sample! Dry Land Distillers is a brand new distillery in Longmont producing awesome Colorado craft spirits! Along with Aaron we met Drew Jensen from Tipplegoods! Tipplegoods is about to release their product that ages spirits 8-64oz at a time so you’ll know what a full barrel would taste like! This is one of a kind, so check it out here first!

Chef Chito Arreola from Las Delicias Uptown

Can you say "tuna"??

Aaron Main, founder and head distiller at Dry Land Distillers in Longmont!

Enjoying the grub in studio at The Modern Eater!

Choco-flan, recipe by Chito Arreola! It's half Flan and half chocolate cake, but all delicious!

Delicious pulled pork sliders from chef Scott Smith from Trail Magic Sauce!

Colorado craft spirits by Dry Land Distillers in Longmont!

Chef Chito pouring a little sample from Dry Land Distillers

 

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