Do you love homemade pasta? Chicken Ballotine & agnolotti? How about Colorado craft beer and spirits?

It’s a packed house tonight from Studio Kitchen Colorado – Home of The Modern Eater Network! with Culinary Quick Start, Abrusci’s Fire & Vine, Mark Antonation from Denver Westword, Bierstadt Lagerhaus, Rocker Spirits and more!

These talented chefs are cooking on our beautiful Hestan oven from Desert Peak Marketing and The Big Green Egg and Everdure grills from Proud Souls Barbecue & Provisions! Colorado Mills Sunflower Products is providing the oil and Ardent Mills for the flour and the chefs love it! All organic produce provided by Grower’s Organic

Ever Duarte, Abrusci's Fire and Vine

Left to right, Ever Duarte and Marvin Williams from Abrusci's Fire and Vine, and Mark Antonation from the Denver Westword

Left to right, Bill Eye and Ashleigh from Bierstadt Lagerhaus, and Mark Antonation from the Denver Westword

Culinary Quick Start chefs, Denver

Chef Ben Whenlan from Culinary Quick Start

Chef Blake Stein, Culinary Quick Start

Mark Antonation, Denver Westword

Marvin Williams and Erin Rushton from Abrusci's Fire and Vine

Erin Rushton and Marvin Williams from Abrusci's Fire and Vine


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