We can’t get enough tacos! Chef Mark Henry from Rooster’s House of Ramen and Happy Belly Tacos from Colorado Springs was in studio cooking up chicken tacos, and Bulgogi meatballs!
Colleen Ferreira from the ACF Colorado Chef’s Association was back on the show talking about their golf tournament coming up and all the awesome things the ACF is doing this summer!
Marvin Williams from Abrusci’s Fire and Vine was cooking up gluten free tiramisu, and gluten free ricotta pancakes with the help from John Irvin from Gluten Free Things in Arvada!
The service industry can be a very stressful one, so Mary Mino with the Colorado Restaurant Foundation talked with us about a program designed to help!
Joyride Brewing Company stopped by to talk Colorado Craft Beer and their new rooftop patio!
In a word, delicious! Honey Bunchies is a local Colorado and family company making the most delicious honey bars on the planet! Meet Kendra Bennett and Valerie Mercado; these ladies are fire!
Say “cheese”! Chuck Hellmer with Haystack Mountain Goat Dairy was here with cheese!! This product is top of the line cheese, and it’s right here in Colorado!
Marvin Williams (left) from Abrusci's Fire and Vine with chef Christopher Moore from the ACF Colorado Chefs Association and the Denver Museum of Nature and Science
Colleen Ferreira from the ACF Colorado Chefs Association is chopping it up with chef Elan Wenzel from Element Knife Company
Grilling up some organic chicken on this beautiful Yoder Smoker from Proud Souls Barbecue and Provisions!
Colleen Ferreira from the ACF Colorado Chefs Association and Chuck Hellmer from Haystack Mountain Goat Dairy
John Irvin from Gluten Free Things in Arvada. If you can't have or don't want gluten in your diet, this place and John are your best friends!
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