Chef Elise Wiggins from Cattivella was in Studio Kitchen Colorado – Home of The Modern Eater Network to cook up some delicious crawfish Boudin Balls, and clay baked chicken stuffed with whole eggs and homemade chicken sausage!! OMG! with chef Zuri Resendiz
Be sure to check out chef Elise on Roots to Ranches on Rocky Mountain PBS and pbs.org It’s totally awesome!!
with very special guests from Good River Beer, The Urban Farm at Stapleton, and more! Don’t miss this show!
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