Carrying On Their Father’s Legacy at Raquelitas Tortillas The Modern Eater April 28, 2018 “This is all I’ve done.” Those are the words of Richard Schneider (loving called “Lil’ Rich” by some) discussing his heritage of tortillas. It may...
When Food Imitates Life: Getting Philosophical with Chef Daniel Asher and Stem Ciders Eric Foster The Modern Eater April 14, 2018 “There are no shortcuts. People need to know the difference.” Those are the words of two guys who eat how they live, and live how they eat: guide...
Going Local with Urban Farmer Denver The Modern Eater April 7, 2018 At The Modern Eater, the term “hyper local” is often at the tip of our tongues. It drives our conversations and challenges our thinking. Ultimately,...
The GABF in Denver Colorado & Julia Herz on How the Judging Works. Also in the Studio Falling Rock Tap House. The Modern Eater March 2, 2018 The Modern Eater Show 09/26/15 The Great American Beer Festival! Who were the winners and what are the variables for taking home a metal? Gre...
Can we cook with marijuana if weed will be legal in Colorado? The Modern Eater March 1, 2018 The Modern Eater Show 07/04/15 Smoking weed in bars and restaurants, whaa? Yeah really, it could happen. Greg Hollenback and Chef Jesper Jonsso...