Don’t tell me you missed this dinner?! Your mouth will be watering after looking at these pics from week 2 of The Modern Eater’s Summer Dinner Series with chef Keegan Gerhard from D Bar Restaurant Denver and the Food Network.
Chef Keegan along side chefs Nick Morgan and Brian Smith from D Bar put together a five course menu using Harper Feeders lamb, fresh fruit, waffle mix from Gluten Free Things in Arvada CO, and South River Aquaponics mushrooms!
Each course was paired with Colorado Craft Beer from Intrepid Sojourner Beer Project and Spice Trade Brewing. If you showed up on time for cocktail hour, then you were enjoying craft spirits from Rocker Spirits in Littleton!
TME Summer Dinner Series is brought to you by Growers Organic and is benefiting the ACF Colorado Chefs Association apprenticeship program!
Chef Nick Morgan, D Bar Restaurant Denver, cutting up whole roasted lamb with smashed fingerlings and fennel salad
Jared Leonard and wife Amanda. Jared owns BBQ Supply Company, host of The Modern Eater's Summer Dinner Series
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