The Modern Eater Show on iHeart Radio is a proud supporter of Colorado products and the amazing men and women who work in the food and beverage industry in our great state. Partnered with Grower’s Organic and benefiting the ACF, Colorado Chefs Association apprenticeship program, The Modern Eater is proud to present to you a series of dinners that cannot be replicated and will prove to be an unmatched dining experience. The Modern Eater Show just got back from a road trip through the mountains, plains and prairies of Colorado where we sourced the best food and drink Colorado has to offer.
Week one with chef Carrie Baird from Bar Dough was hit, and the hits just keep on coming!
Chef Carrie Baird, Executive chef and co-owner of Bar Dough in Denver
photo credit Gigi Youngblood
photo credit Gigi Youngblood
Chef Stefy DeVita, Bar Dough Denver
Chef Blake Edmunds from Senor Bear choppin it up with chef Carrie
ACF Colorado Chef's Association apprenticeship program, Brandon Hart "super chef" in the making!
Chef Stefy DeVita from Bar Dough. She be cuttin some fish!!
Chef Carries famous Fancy Toast! Cherries, quinoa greens, herbed ricotta, prosciutto, brioche
Buttermilk panna cotta, rhubarb jam, tuille
Icelandic Cod, fennel and onion soubise, parsley and pea salad
Mesclun greens, extra virgin olive oil, lemon, sheep's gouda
Bruz Beers special release, aged in Rocker Spirits whiskey barrels.
It's prep time with chef Carrie Baird and the ACF Colorado Chefs Association's apprenticeship program with Shar'on TwoCrows
Charlie Gottenkieny, co-owner Bruz Beers
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
photo credit Gigi Youngblood
The Rocker trash truck with the Bruz Beers crew! Photo credit Gigi Youngblood
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