“The Spice Master” Tim Ziegler from Italco Food Products
The Modern Eater Show 07/25/15
Spice up your life with the Modern Eater show! No really, Listen to Greg Hollenback and Chef Jesper Jonsson get ...
Tip or not to tip? Abrusci’s Fire and Wine says, “service charge” instead.
The Modern Eater Show 07/11/15
To tip or not to tip? That is the question! Errr, well not at Abrusci’s Italian Restaurant in Wheat Ridge, C...
Can we cook with marijuana if weed will be legal in Colorado?
The Modern Eater Show 07/04/15
Smoking weed in bars and restaurants, whaa? Yeah really, it could happen. Greg Hollenback and Chef Jesper Jonsso...
Auguste Escoffier Culinary school in Boulder Colorado, Farm to Table with chef Janet Rorschach
The Modern Eater Show 06/27/15
Farm to table, just a phase or here to stay? This week on The Modern Eater, Greg Hollenback and Chef Jesper Jons...
Is Yelp fair? With Chef Troy Guard, Justin Brunson, and Keegan Gerhard
The Modern Eater Show 06/20/15
Are online review sites for restaurant and bars like Yelp fair to the business and helpful to the customer? This...