Playing with Fire, “the Grillinator” Chef Cuso Exclusive The Modern Eater September 22, 2023 🔥🍔 Get ready for a sizzling interview with the Grillinator himself, Jack Mancuso, aka Chef Cuso from CusoCuts! This out...
The Big Apple Ain’t in New York The Modern Eater March 1, 2023 When you hear “The Big Apple,” New York City probably comes to mind. But not anymore! Once you watch this episode of The...
Lavender, Chickens and Honey! Smells like Paonia Spirit The Modern Eater March 1, 2023 Day five of TME’s 5th annual Colorado road trip landed us in Paonia, Colorado. Paonia is favorite to be sure featuring ...
Where in the Cluck are all the Eggs?! The Modern Eater January 6, 2023 Where the cluck are all the eggs? I’m sure you’ve noticed the egg section in the supermarkets are looking pretty bar...
Give me my Carboy! This is Palisade with a View The Modern Eater September 9, 2022 A Colorado wine powerhouse with locations in Denver and Breckenridge, Carboy Winery’s location in Palisade is breathtak...
Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please! The Modern Eater September 2, 2022 Located at the old location of the Palisade Cafe, Fidel’s Cocina and Bar is the new spot to be at. Jeff Snook and Jody ...
Peace, Love and Organic Farming The Modern Eater September 1, 2022 Palisade, Colorado here we come! Unapologetic organic soil farming is what it’s all about at Field to Fork Farm. Scott,...
Nice Guys Pizza: Some Like it Hot, Big Mick, and a Vampire Margarita The Modern Eater August 29, 2022 If you are in southwest Florida, your first stop has to be Nice Guys Pizza. Located in Cape Coral, Nice Guys Pizza give...
Beachside at The Salty Crab….Erin Boyle, Chef Mark Henry, and Florida Unplugged The Modern Eater August 25, 2022 The Modern Eater Show is back from the Salty Crab Bar & Grill in Fort Myers Beach, Florida. We started the show ...
Palisade Growers Guild: The Market that has your Everything The Modern Eater August 25, 2022 Palisade Growers Guild is a local farmers market that is showcasing local talent from around the region. Started by Kai...