Chef Jesusio Silva – Tora Ramen – Misaki on Broadway – Tacos Al Chile
COURSE ONE
Trout skin hand roll with fresh salmon eggs, Yamagobo, Kaiware, Ooba cucumber, and sesame ginger pickles
COURSE TWO
Trout sashimi, from Colorado on Tofu green tea, grill shiitake mushrooms tsukodani, Yamamoto and balsamic reduction
COURSE THREE
Nigiri Course: Toro, yellowtail belly, Japanese snapper, Ame Ebi seared scallops
COURSE FOUR
Yellowtail Sashimi: Seared yellowtail with Palisade Peaches, Shishito peppers, Shiso leaves, and sweet sesame oil dressing
COURSE FIVE
Harpers Lamb: Japanese style Kohitsuyi Roripoppu, wasabi edamame, purple potatoes, truffle oil, ponzu glaze and fried leeks
COURSE SIX
Broadway Market Roll: Tuna, salmon, yellowtail and snow crab rolled with crispy Nori, Macho sauce and Otoshi dressing
COURSE SEVEN
Mochi Ice Cream
LOCAL BEER, WINES, AND SPIRITS
Sauvage Spectrum Winery
Opening Glass – Sparklet – Rose
Carboy Winery
Albarino, 2019, Grand Valley, CO
Carbonic Mourvedre, 2019, Grand Valley, CO
Vin ’59 Red Blend, 2019, Grand Valley, CO
Jagged Mountain Craft Brewery
Cougar Slayer, Blackberry Saison – Big Red Rock, Lagered Red Cream Ale
Idlewild Spirits
Hot Watermelon – Rocky Mountain Moonshine, Bourbon, Watermelon, Lime, and Simple Syrup
Basil Greyhound – Vodka, Grapefruit Juice, Basil Simple, and Lemon Juice
Colorado Sake Company
Blueberry Hibiscus – American Standard (Nama Junmai Ginjo)
LOCAL PRODUCT PROVIDERS
Aspen Baking Company
Elevation Foodservice Reps
Colorado Mills Sunflower Oil
The Spice Guy
Frontier Trout Ranch
Harpers Feeders
Petrocco Farms
Cheese Importers
Strohauer Farms
Colorado Sake Company
Hazel Dell Mushrooms
Sauvage Spectrum Winery
Idlewild Spirits
Carboy Winery
Jagged Mountain Craft Brewery
Leave a Reply