The Modern Eater - The Modern Eater Network

“Nightmare scenario” Chris Fuselier, Blake Street Tavern

November 3, 2020

Chris Fuselier, owner of Blake Street Tavern was quoted to say, “nightmare scenario”, in regards to the recent scale back to 25% capacity for restaurants and bars. Chris has more to say on Mondays! The Mod...

“What would I feel comfortable doing at another restaurant?” Chef Caroline Glover

The Modern Eater

October 28, 2020

Chef Caroline Glover isn't alone trying to make the best of a terrible situation when it comes to outdoor seating at her restaurant Annette. These little green houses can be spotted all over Colorado on restau...

It tastes better than the smell, and the smell is delicious! with chef Harold Sims

The Modern Eater

October 17, 2020

We’re at The Spice Guy with chef Harold Sims, Harold For Hire LLC! Chef Harold is the winner of Netflix Cooked with Cannabis and he wants to talk spices with the best in the business!! The Modern Eater · Thi...

Is the Governor’s office doing enough for Colorado restaurants?

The Modern Eater

October 13, 2020

Colorado restaurants really got a shot in the arm today from the Gov. Well done Gov. Polis, we ain't mad atcha. Your plan forward for support and partnership with the Colorado Restaurant Association braintrust...

Netflix, Cooked with Cannabis winner!

The Modern Eater

October 9, 2020

Cooking with Cannabis on Netflix was a hit, and we have the winning chef in studio today! Meet chef Harold Sims with Harold for Hire! Do you think putting a cap on third party delivering fees is a good idea? L...

Playing with Fire, "the Grillinator" Chef Cuso Exclusive

The Big Apple Ain’t in New York

Lavender, Chickens and Honey! Smells like Paonia Spirit

Where in the Cluck are all the Eggs?!

Lavender, Chickens and Honey! Smells like Paonia Spirit

The Big Apple Ain’t in New York

Give me my Carboy! This is Palisade with a View

Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!

The Finale of Fall Dinner Series with chef Rebecca Weitzman!!

Chef Scott Hybbeneth fires it up for Fall Dinner Series!

Chef Alex Seidel cooks live for you! Fall Dinner Series

Wow! Chef Rebecca Weitzman dinner pics!

“Nightmare scenario” Chris Fuselier, Blake Street Tavern

“What would I feel comfortable doing at another restaurant?” Chef Caroline Glover

It tastes better than the smell, and the smell is delicious! with chef Harold Sims

Is the Governor’s office doing enough for Colorado restaurants?

Netflix, Cooked with Cannabis winner!

Author The Modern Eater

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