Let’s cut open this thing on the fly! Arvada farmers market!
Perl Street farmers market sourcing local and organic peaches for the Summer Dinner Series tonight! Black Bear Orchards in Palisade Colorado grows some of the best peaches on earth! Support your local agricultu...
Cut the head off a fish with chef Dana Rodriguez!
We're gutting and cooking some awesome Colorado trout from Frontier Trout Ranch LLC with chef Dana Rodriguez from Work and Class and Super Mega Bien!
With Jay Johnson from Bear Creek Distillery and chef Nick...
The verdict is in on the lawsuit by The Tavern League against the state of Colorado…
On the show today we have the Executive Director of the Tavern League here to talk about the verdict and whats next for Colorado restaurants! Chris Fuselier from Blake Street Tavern is here too and it's not an ...
Logan Street Restaurant and Bar, chef Rebecca Weitzman
Wow what a dinner put on by chef Rebecca Weitzman and Logan Street Restaurant and Bar! Thanks for dinner chef!
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