News

Who’s the boss? Boss Defrost! with chef Chris Starkus

January 27, 2020

How much water do you waste in your restaurant or home defrosting food?? Chef Chris Starkus with Bossdefrost in studio cooking a three course meal and talking about water conservation! Spirits, beer, fun...

Make some homemade pasta with Chef Dane’s Kitchen!

The Modern Eater

January 27, 2020

Here we go! Chef Dane's Kitchen in the house with handmade Tortellini, Miso Dark Chocolate Mouse, and seared Lamb Loin! Yummy! Check it out! https://youtu.be/ulTP74MDuMc ...

Cellar West Artisian Ales with Zach Nichols

The Modern Eater

January 27, 2020

Oak aged Belgian beer is delicious! Denver beer is getting better and better, and Zach with Cellar West Artisian Ales is brewing it right! https://youtu.be/spNBnCmP09Y ...

Ballmer Peak Distillery is full of delicious spirits and personality!

The Modern Eater

January 24, 2020

White whiskey, and tiki drinks! Eric Strom and Austin Adamson are full of personality and unique spirits! Check out these Colorado distillers at Ballmer Peak Distillery! https://youtu.be/DNWiVQUB4sw ...

The Post Brewing is flat out doing it right! with chef Brett Smith and Brad Landman

The Modern Eater

January 16, 2020

It doesn't get much better with beer and chicken sandwiches! The Post Brewing in opening a new location that is in a unique area that might surprise you! Tune in to find out where it's gonna be! https://youtu....