News

Do you know how long to barrel age beer? Banded Oak Brewing Company

December 26, 2019

No hard seltzer here! Banded Oak creates both classic and unique styles of beer aimed and being accessible to both hardcore beer geeks and patio drinkers alike. Banded Oak Brewery focuses on pouring the p...

This chicken is on another level good! Tonali’s Meats in Denver Colorado!

The Modern Eater

December 26, 2019

Learn how these chefs butcher chicken, and this chicken is outta this world good! Meet Christopher Sanchez from Tonali's Meats! He brought down some chicken from Cooks Venture for chefs Carrie Baird and Blake E...

Make some Fancy Toast with chefs Carrie Baird and Blake Edmunds!

The Modern Eater

December 26, 2019

Chef Carrie was on Beat Bobby Flay, and more! Chef Carrie Baird from Bar Dough in Denver is back on The Modern Eater Show, and she brought Tonali's Meats and the most delicious chicken on planet earth From Cook...

Can you say Boulevardier? You can sure drink one with Golden Moon Distillery

The Modern Eater

December 24, 2019

Do you know the difference between sweet and dry vermouth? Let Mr. Stephen Gould from Golden Moon Distillery tell you all about it! Also, chef Blake Edmunds is making a Rye Whiskey Boulevardier! https://yout...

Dry chicken is good? Chicken butchery with chefs Carrie Baird and Blake Edmunds

The Modern Eater

December 24, 2019

Learn something new today with these chefs! Now your chicken dinner is a step up from the last time! with Chefs Carrie Baird, Blake Edmunds, and Christopher Sanchez from Tonali's Meats in Denver https://youtu....