News

Chef Blake Edmunds can really cut chicken!

December 24, 2019

Watch chef Blake Edmunds cut the heck outta this chicken in under a minute! You can learn this and do it for dinner tonight! Check out his restaurant Senor Bear, now Mister Oso! https://youtu.be/bz3dApscWug ...

Ohh you fancy huh? Learn to make Fancy Toast with chef Carrie Baird from Bar Dough Denver

The Modern Eater

December 24, 2019

Do you know what Fancy Toast is?? Well you're about to learn how to make it from this very talented Denver chef, Carrie Baird! Check out Bar Dough Denver, it's delicious! https://youtu.be/Duvg_IScbkA ...

Sausage jokes go to this guy! Chris Johnson and Rome’s Sausage

The Modern Eater

December 23, 2019

Rome’s Sausage history begins in 1959 in the old Hilltop Market in Denver, where Jerry Rome learned the time-honored craft of artisan sausage making. Jerry apprenticed under the tutelage of Pete Vetesk and his ...

Do tacos ever get old? Chef Kevin Morrison from Tacos Tequila Whiskey and Fish N Beer

The Modern Eater

December 23, 2019

Enjoy these easy to make taco recipes! Here's a local chef putting a fun twist on your Colorado street tacos! Chef Kevin Morrison from Tacos Tequila Whiskey and Fish N Beer is in studio doing what he does best....

Trubucha…it’s fun to say, and it tastes great! with Marc gaudreault

The Modern Eater

December 19, 2019

We absolutley love Kombucha, and nobody is making it better than Marc Gaudreault at Trubucha, so delicious! Now if you add a little something from Meridiem Spirits, your Kombucha just turned 21, so enjoy respon...