I’m about to freak out over nachos.
Okay listen, I get that when you go out for food and drink you might have some questions regarding the menu, but it’s “that person” that can really drive the bartender to the point of no return.
Three nights...
“If You Make a Dessert, Make a Point.”
Sometimes, the most innocuous moments of our lives will turn out to be the most important ones.
For Emma Nemechek, Executive Pastry Chef at the Omni Interlocken Resort and Spa, one of the moments that change...
Is Beer Art? Part II
A couple of weeks ago, I argued that beer is art because it fulfills the primary functions of art: it possesses Intentionality, it reflects Individuality, it is Unifying, and it creates Narratives. In Part II, ...
Bone Broth Is The New Windex: Why You Should Be Adding Broth Into Everything
I always joke that bone broth is the new Windex. For those of you that have seen the movie My Big Fat Greek Wedding, you’ll know that the dad puts Windex on absolutely everything, convinced it is the ultimate c...
It’s just gross, and it’s not okay!
We all have bad habits, I suppose. You might chew on your fingernails, use bad language, or maybe pop your gum. They may not be the best habits to have, but they’re also not the worst. Let me tell you the habit...