Archive

We got so baked on this show! #howsyouraspen

November 10, 2020

Let's get baked on the show today! It's Monday bunday! Hey chefs and restaurant owners, this is the bread you want! It's time for bread baby, fresh, local, and delicious bread! Aspen Baking Company has b...

“You might as well throw kerosene on your salad” Elizabeth Woodard

The Modern Eater

November 7, 2020

Eating healthy is good, but it's not all you need to live well. We're catching up with Elizabeth Woodard the Culinary Director for Nurture, A Wellcare Marketplace, and Nest! Elizabeth brought some delicious (an...

How can you tell if a product has been back sweetened?

The Modern Eater

November 7, 2020

Wait for this!! Blackhat Distillery and Montana Horsfall are in studio slinging some craft holiday cocktail madness! You don't want to miss this! The Modern Eater · "How can you tell if a product has been bac...

What’s your favorite pie toppings? Who said pineapple??

The Modern Eater

November 7, 2020

Pizza pizza pizza! National Pizza Day is around the corner, so get your steps in now! Chef Scott Hybbeneth from Angelo's Taverna is in studio with the most delicious pizza for your mouth! The Modern Eater · T...

What this doctor is saying, you NEED to hear!

The Modern Eater

November 7, 2020

You NEED to hear this!The Dr. is in. Dr. William Blanchet from Boulder Internal Medicine is back on the show and it has advice for all of us. Please pay attention, it's important! The Modern Eater · What this...