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Ohh you fancy huh? Fancy Toast with chef Carrie Baird from Bar Dough!

December 29, 2019

Do you know what fancy toast is?? Well let's learn how to make it for the holidays! This chef is seriously talented! We're so excited to have chef Carrie Baird from Bar Dough back on the show! with chef B...

Let’s get cooking! with Chef Kevin Morrison, Tacos Tequila Whiskey

The Modern Eater

December 18, 2019

We're so excited to have chef Kevin Morrison from Tacos Tequila Whiskey and Fish N Beer on the show! Get ready for some grilled and fried oysters from Seattle Fish Company, Mahi Mahi two ways, fresh Bass, Qu...

Let’s eat these goat legs….with Colorado Mills Sunflower Products

The Modern Eater

December 9, 2019

Three goat legs to cook and taste! Why don't we eat more goat?..... Action packed show tonight with Colorado Mills Sunflower Products, Next Stop Brew Co., Deviation Distilling, Whiskey Sisters Supply, Degree...

Who loves nut butter? We do, we do! The PB Love Company, small business Saturday

The Modern Eater

December 3, 2019

The holidays are upon us, and so is small business Saturday! We're extremely excited to show off some small businesses that you should know! with The PB Love Company and Mario A. Esparza, Meridiem Spirits...

The triple threat, Dr., Master chef, Master Distiller! This distillery is like no other!

The Modern Eater

December 1, 2019

Dr. Victor Matthews is the definition of "triple threat" Sit back and buckle up, this is going to be a wild ride! Master chef, Master distiller, and Master of Dining Rooom Service is in studio, Dr. Victor Ma...