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Have you ever been squirrel hunting?? Chef Elise Wiggins, Cattivella Denver

The Modern Eater
February 12, 2020
Chef Elise Wiggins from Cattivella joins The Modern Eater Show and talks about her new show on Rocky Mountain PBS, Roots to Ranches! If you love wild ...

Wrap this chicken in clay baby! Chef Elise Wiggins teaches us something new!

The Modern Eater
February 12, 2020
Chef Elise Wiggins and chef Zurisadai Resendiz from Cattivella show us how to wrap this stuffed chicken and get it ready for the oven, and you can see...

Saving water just got a whole lot easier! Boss Defrost and chef Chris Starkus

The Modern Eater
January 29, 2020
Chef Chris Starkus is on board with Boss Defrost here in Denver! Saving water is so imortant these days and the folks in the food and beverage communi...

It’s all about sustainability and responsibility! with Lost Creek Micro Farm

The Modern Eater
January 29, 2020
Lost Creek Micro Farm is an urban farm producing delicious micro greens for local chefs here in Denver Colorado. Check em out at lostcreekmicrofarm.co...

Tequila for you, Tequila for me! with Suerte Tequila

The Modern Eater
January 29, 2020
You can't use the word Tequila unless you pay for it! Learn a few things about tequila that you didn't know before with Laurence Spiewak from Suerte T...
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