The Modern Eater Show 01/28/17
Restaurant week is right around the corner and The Modern Eater is talking to some amazing chefs about their participation this year! There are three prices available this year, so listen up to who is charging what and a sneak peak into their restaurant week menu!
Chef Preston Phillips from Grind Kitchen and Watering Hole is one of our favorite chefs and a great friend of the show. Find out what is going to be on his menu for restaurant week. Also, is chef Preston letting everybody come in the back door of his restaurant these days?
Chef Paul Reilly opened up Coperta about six months ago, and the Modern Eater team was just there for lunch. Hear all about what we ate and how things are going in this new refined Southern Italian restaurant downtown.
“In the Kitchen” with chef Seth Murty from The Goods Restaurant. It’s Saturday night and chef Seth is cooking away the night, but taking time to talk to The Modern Eater about his participation in restaurant week, and being part of our huge restaurant week give away happening very soon!
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