The Modern Eater Show 04/01/17
One of the finalists for the James Beard Foundation award for outstanding restaurant is Boulder’s own Frasca Food and Wine!
On the show is owner and master Sommelier Bobby Stuckey! Listen to Bobby tell us what it’s like to be nominated and where he expects to be eating and the awards ceremony this year in Chicago!
Chef Kodi Simkins from Frasca Food and Wine joins the show and explains the pressures associated with cooking day to day when being a James Beard nominated restaurant.
We’re checking in with John Irvin from Gluten Free Things to find out the latest and greatest from the gluten free world! If you haven’t been to Gluten Free Things yet, you and the gluten sensitive people in your life are missing out!
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