The Modern Eater Show 10/28/17


We’re at the fourth annual Master Chef Reception Dinner from The Broadmoor! Meet Master Chef Ferdinand Metz.

Ferdinand Metz was instrumental in establishing the Chefs’ Apprenticeship, Certification and Master Chefs’ Certification program in America.

Ferdinand is an outspoken culinary icon that isn’t afraid to tell us his opinion about the industry he helped build! Do not miss this interview!

The American Master Chefs Reception dinner from the Broadmoor with Master Chef Helmut Holzer! Another great interview!

A native of Austria, Helmut holds the title of Küchen Meister (European Master Chef) and Konditor Meister (European Master Pastry Chef).

Chef Helmut has dedicated the last 40 years to the culinary profession and has won a host of awards and commendations along the way.

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