The Modern Eater Show 12/16/16
Live from Intrepid Sojourner Beer Project!
We’re here for their inaugural gingerbread house competition, along with Spice Trade Brewing Company, Root Shoot Malting, and Inland Island Yeast Company.
We have to check in on our friend chef Carrie Baird from Bar Dough Denver. She’s on season fifteen of Top Chef!
Karma food truck is supplying the awesome an delicious Indian street food. Squarrel Barrels is on the show to tell us about a revolutionary way to age spirits with the shortage of American Oak trees!
Don’t miss My Make Studio! They helped us with our awesome gingerbread house, and they can help you too!
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