Black Hawk Casino Chef Cook-Off 2018!

Ameristar prepping for service!

Pork Belly Ramen with a soft quail egg from Ameristar

Ameristar table presentation

Mayor David Spellman doing the casino introductions

Selfie time with Drew Engelbart from Fox 31

Sesame Crusted Yellow Fin Tuna Seared Rare with Asian Slaw, Sweet Soy, Wasabi Crema and Micro Greens, The Lodge and Gilpin Casinos

Raspberry cheesecake from Lady Luck Casino

Table display for The Lodge and Gilpin Casinos

Chef carved watermelon from Monarch Casino

Monarch casino chefs

Lobster Ceviche in coconut lime broth fro chef Anthony Ochoa, Monarch Casino

Just hangin with chefs from Crook's Palace in Black Hawk!

Saratoga Casino offering of braised short ribs

Z casino heating up their Sous Vide mole chicken!

Z casino, Sous Vide mole chicken bites