Chef Keegan Gerhard and wife chef Lisa Bailey (right) from D Bar Restaurant Denver
Chef Nick Morgan, D Bar Restaurant Denver, cutting up whole roasted lamb with smashed fingerlings and fennel salad
Peter Ullman and wife Amanda, owners of South River Aquaponics
Joan Brewster, ACF Colorado Chefs Association
Jared Leonard and wife Amanda. Jared owns BBQ Supply Company, host of The Modern Eater's Summer Dinner Series
Andrew Moore (left) and Ben Gettinger, Intrepid Sojourner Beer Project, Denver CO
Chef Keegan's melon salad, prosciutto, coconut kulfi
Peter Ullman talking about South River Aquaponics and using his mushrooms on chef Keegan's menu
White corn waffle with charred pork belly. Waffle made with Gluten Free Things waffle mix.
Chef Lisa Bailey D Bar Restaurant (left) chef Carrie Baird Bar Dough
Chef Carrie Baird, executive chef and co-owner of Bar Dough in Denver. Chef Carrie put on week one of the Summer Dinner Series
ACF apprentices Brandon Hart, Jessica Stueck (middle) and Shar'on TwoCrows.
Smoked wild chocolate and cherries
Griddled Pain Perdue, candied almonds, smokey grilled Palisade peach soft serve.
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