Scroll down to watch last weeks show! If you want your chance to come down to Studio Kitchen Colorado to watch a show with us, just shoot us an email at and we’ll get you all the info you’ll need to be part of the action!

The Modern Eater broadcasts live every Saturday Night from 6-8pm on Denver’s Talk Station 630 KHOW and streaming live from 6-8pm on The Modern Eater Facebook page!

This show we had a blast with chefs Preston Phillips from Grind Kitchen and Watering Hole and chef Chito Arreola from Las Delicias Uptown! These two young chefs teamed up to put on a culinary display of sushi, grilled grouper, and oysters, all from Seattle Fish Company! They also made Hush Puppies, fried oysters, pumpkin soup and coleslaw! All of the fresh produce was provided by Grower’s Organic! The Colorado craft beer provided by Spice Trade Brewing!

Special guests: Chef JP Krause from the ACF Colorado Chef’s Association, Kyle Moyer from Crafty Fox Tap House and Pizzeria, John Irvin from Gluten Free Things, Robbie Hahn from Boulder Organic Ice Cream, chef Emma Nemechek from Omni Interlocken Resorts.

Brian Freeman from Grower's Organic showing off his delicious produce for the show!

Chef Chito Arreola (left) and chef Preston Phillips are just doing their "chef" thang in Studio Kitchen Colorado!

I have no idea what this was, but it turned into something delicious

Let's make some hush puppies!

John Irvin from Gluten Free Things (left) shucking some oysters with Little Rich from Raquelitas Tortillas

Only the finest in Studio Kitchen Colorado

Some pre-show shopping with this pot head! Chef Preston Phillips from Grind Kitchen and Watering Hole

Little Rich sure knows how to shuck!

Grilled pumpkins, obviously.

It's almost time for homemade hush puppies!

It's the other side of the grilled pumpkins, obviously.

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