The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show we’re “crushing” some delicious pizza with Crush Pizza and Tap! It wouldn’t be pizza without Polodori sausage!
We get cooking with Aspen Baking Company, Colorado Craft Butchers, Diebolt Brewing, Intrepid Sojourner Beer Project and more!
Crush Pizza and Tap deep dish!
Jason McGovern from Crush Pizza and Tap making up a pie!
Jack Diebolt from Diebolt Brewing along side Hollis Casey from Aspen Baking Company
Chef Sam New from Eclat Culinary
Gluten Free Things in Arvada, a great sponsor of The Modern Eater
Hollis Casey with Aspen Baking Company is excited to be in Studio Kitchen Colorado with The Modern Eater Show!
More pizza from Crush Pizza and Tap
Proud owner of Crush Pizza and Tap Jason McGovern showing off his million dollar smile!
Melodie Polidori Harris from Polidori Sausage!
We always do a selfie at the end of the show!
Meats from Polidori Sausage and Colorado Craft Butchers
All the organic produce provided by Grower's Organic
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