It’s literally sweet! with Bonbons Cafe and Dessert Bar and Liberati’s Restaurant and Brewery

It’s literally sweet! Bonbons Cafe and Dessert Bar are here to show off their new restaurant! With chef Sadie Russo from La Patisserie Francaise Don’t miss Liberati Osteria & Oenobeers, they brought beer, and Fettuccine and Prawns! with Alex Liberati and chef Marta Biasotti. Next up is Devany McNeill from the Colorado Restaurant Association! Let’s check in with Zac Kreider from Colorado Mills Sunflower Products, they have an event coming up that will change the way you look at Colorado agriculture!