Day six of the Coronavirus shutdowns here in Denver, and it’s difficult to imagine what’s next.

We’re continuing our updates from your food and beverage community on tonights show.

with Sonia Riggs from The Colorado Restaurant Association, Dr. Sara Metz from Code 4 Counseling, Johnathan Colobeerman Shikes from the Denver Westword, Alyssa Thorpe from Jagged Mountain Craft Brewery, Duston Evans from Rocker Spirits, Sandy Harrison from Whistling Hare Distillery, chef Mark Whistler from The Goods, and Chris Johnson from Rome’s Sausage

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