Did you see the Re-Opening guidelines for restaurants and bars that just came out?
What are your thoughts? Comment with your questions or opinions on this stream!
Jason The Butcher is cutting up some animals from his house! We’ll catch up with Jason and check out his garden!
Jeff Tyler from Spice Trade Brewing has been a busy man trying to stay ahead of the shutdowns.
Dionne Roberts is at Stellina Pizza Cafe to show us how they do Roman style pie, and talk about Rocky Mountain Food Report!
Gaby Reyes from Feed Me Events is taking us on a tour of what she does!
If you’re in the Restaurant business, then you need to know Rich O’Brien from Elevation Foodservice Reps, and here is why…
The Doctor is in, and it’s gonna help your stress during these difficult times! Dr. Sara Metz from Code 4 Counseling.
Day 66 Coronavirus shutdowns continue…
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