Chef Carrie Baird from Rose’s Classic Americana
COURSE ONE
Crudite, bread and herbed butter
COURSE TWO
Organic greens, sherry vinaigrette, cheese and super seeds
COURSE THREE
Squash Fancy toast
COURSE FOUR
Denver Steak with confit potatoes and chimmichurri
COURSE FIVE
Peaches and cream
LOCAL BEER, WINES, AND SPIRITS
Westbound and Down Brewing Co.
The Coloradan Mexican Lager
Fruit Squad+Balaton Cherries (blend of three sour ales)
Sauvage Spectrum Winery
Welcome Bubbly
Sparklet – Extra Dry – Off Dry – Rose
Carboy Winery
Albarino, 2019, Grand Valley, CO
Carbonic Mourvedre, 2019, Grand Valley, CO
Vin ’59 Red Blend, 2019, Grand Valley, CO
Rocker Spirit
Kill Dill-Vodka, cucumber, dill, lemon, lime, tonic
Rocker Old-Fashioned
LOCAL PRODUCT PROVIDERS
Aspen Baking Company
Elevation Food Services Reps
Colorado Mills Sunflower Oil
The Spice Guy
Centennial Cuts
Petrocco Farms
Cheese Importers
Strohauer Farms
CHEF’S CHOICE CHARITY
A portion of tonight’s proceeds will be donated to: Sophies Neighborhood
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