Chef Carrie Baird from Rose’s Classic Americana

 

COURSE ONE
Crudite, bread and herbed butter

COURSE TWO
Organic greens, sherry vinaigrette, cheese and super seeds

COURSE THREE
Squash Fancy toast

COURSE FOUR
Denver Steak with confit potatoes and chimmichurri

COURSE FIVE
Peaches and cream

 

LOCAL BEER, WINES, AND SPIRITS

Westbound and Down Brewing Co.
The Coloradan Mexican Lager
Fruit Squad+Balaton Cherries (blend of three sour ales)

Sauvage Spectrum Winery
Welcome Bubbly
Sparklet – Extra Dry – Off Dry – Rose

Carboy Winery
Albarino, 2019, Grand Valley, CO
Carbonic Mourvedre, 2019, Grand Valley, CO
Vin ’59 Red Blend, 2019, Grand Valley, CO

Rocker Spirit
Kill Dill-Vodka, cucumber, dill, lemon, lime, tonic
Rocker Old-Fashioned

 

LOCAL PRODUCT PROVIDERS
Aspen Baking Company
Elevation Food Services Reps
Colorado Mills Sunflower Oil
The Spice Guy
Centennial Cuts
Petrocco Farms
Cheese Importers
Strohauer Farms

 

CHEF’S CHOICE CHARITY
A portion of tonight’s proceeds will be donated to: Sophies Neighborhood

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