Chef Carley Smith the Fairy Gutmother and Biker Jim from Biker Jim’s Gourmet Dogs
COURSE ONE
Tomato Basil Avocado Gazpacho with Yogurt Swirl
COURSE TWO
Trumpet Mushroom Mille Fuille
Served with sake/black vinegar gastrique on crispy bacon and romaine leaves
Bone Broth Consume
COURSE THREE
Lobster/Shrimp Ceviche Salad
TruBucha Kombucha Mint Sorbet
COURSE FOUR
Mushroom and Tomato TarTar
Topped with quail egg served alongside chickpea crisps
COURSE FIVE
Sweet, Hot and Sour Pork Belly with Apple Kraut Slaw
Served on a sourdough roll with sweet pickles and fermented frites
Aspen Backing Co., Strohauer Farms
COURSE SIX
Triple Chocolate Mouse Cake with Kefir Vanilla Ice Cream served with Chicory Root Coffee
LOCAL BEER, WINES, AND SPIRITS
Tommy knockers Brewery and Pub
Drift Blonde Ale
Very approachable easy drinking ale. Low hops, low malt,
lower alcohol, very drinkable and pairs well with most foods.
Summersalt Sumac Sour
Kettle soured ale with citrusy red sumac, tart hibiscus,
and red Hawaiian sea salt. Refreshing and light.
Sauvage Spectrum Winery
Welcome Bubbly
Sparklet – Extra Dry
Carboy Winery
Albarino, 2019, Grand Valley, CO
Carbonic Mourvedre, 2019, Grand Valley, CO
Vin ’59 Red Blend, 2019, Grand Valley, CO
Meridiem Spirits
“Tommy” Collins
Coupe Gin, lemon juice, simple syrup, Tommy Knocker IPA – over ice, raspberry garnish
Strawberry Knocker
Coupe Vodka, Tommy Knocker Strawberry Cream Soda – over ice
Deviation Distilling Spirit
Citrus Rose-Arita
Fresh squeezed lemon, lime and tangerine juice, Deviation
Citrus Rose gin and simple syrup with sprinkle of course salt
Americano Peach Smash
Americano Bourbon Coffee whiskey, fresh peaches, fresh
squeezed lemon, maple syrup and a dash of homemade spiced butters
LOCAL PRODUCT PROVIDERS
Aspen Baking Company
Elevation Food Services Reps
Colorado Mills Sunflower Oil
The Spice Guy
Rocky Mountain Organic
Petrocco Farms
Cheese Importers
Strohauer Farms
What Chef’s Want
Hazel Dell Mushrooms
Rocky Mountain Fresh
TruBucha Kombucha
CHEF’S CHOICE CHARITY
Extended Hands of Hope
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