There’s starting to be a “Covid charge” popping up at your local restaurants! Would you support this if it starts happening everywhere??
Chef Caroline Glover from Annette weighs in on the idea of having a “Covid charge” on your ticket after dinner!
It’s dry out there you guys, and it ain’t easy growing produce during a drought! Felicia Ohnmacht from the Whiskey Sisters Supply is with Ryan Niebur and they’re showing us corn with enough water and corn without enough water.
Summer Dinner Series continues tomorrow night with chef George Eder from Pizza Republica – Downtown Denver! Reserve your table now at summerdinnerseries.com
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