Rastafarian food today, but no pork!
Guest host Juan Padró is back with another awesome show!
What an amazing way of cooking! Have you had Rastafarian food before? Do you know what Rastafarian food is? Tune in to the show and find out!
Black History Month is here and it’s time to celebrate! Chef Tajahi Cooke from Ms. Betty’s Cooking is in studio and he’s sharing a family recipe close to his heart, and we all know food tastes better with a story! Hear chef Taj tell his!
When it comes to art and artists, there’s a gallery called ILA Gallery that is highlighting some of the most talented people around! Meet owner Fa’al Yamin Ali and an upcoming artist Johnny Miller A.K.A. Johnny Draco! Check out their February exhibitions now at ilaartgallery.com
If you live in Colorado then you know about DiningOut Magazine! Meet Amanda Faison the Editor in Chief! The February and March issue of the magazine isn’t out yet, but you can get a sneak peak on the show today!
He won a James Beard award for his book “Soul Food” and he has another book coming out called “Black Smoke: African Americans and the United States of Barbecue”!
The one and only Adrian Miller is on the show today! We’re honored to have the Soul Food Scholar tell us about his new book!
“Where Juan Eats” episode 2 launches on this show with special guest Kendra Anderson, the Swirl Girl! Do you want to know where Juan and Kendra went to eat? Tune in baby, it’s delicious!
Leave a Reply