We’re following up with the COVID Bandit and chef Troy Guard!

Chef Troy’s restaurant Guard and Grace was the sight of latest strike by the COVID Bandit! How much did he tip this time? Tune in and find out! Here’s a hint, it’s way more than $1000.00

Chef Jeff Gebott is one of favorite chefs and today he’s cooking up some Korean tacos and brisket egg rolls from his food truck H3SH3R BBQ CO.!

Juan Padro is back, this time as co-host! Greg and Juan are talking about the latest and greatest news from our culinary community!

Rob Bessett from Ursula Brewery in here with beer! He’s adding some delicious Suds to go with chef Jeff’s cooking!

Your culinary career starts right here with the Emily Griffith Technical College Culinary Quick Start program! Chef Marcus Eng and Blake Stine are in studio to show you how to cook an omelette like a pro! To get signed up for your NO COST culinary career just click the Emily Griffith Culinary Quick Start tab on our home page!

The Doctor is in! Dr. William Blanchet from Boulder Internal Medicine is back to talk about COVID, where we stand, and what to expect going forward!

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