This is a very special show today! Chef Alex Seidel, chef Paul C Reilly, chef Justin Brunson, chef Jimmy Warren and the Butcher Jason Nauert all come together to celebrate Fruition Farms Creamery and the history made over the last 12 years on the farm!
It’s a little bitter sweet for chef Alex, but the future can’t be held back and it’s time for chef to move on.
Alex talks with The Modern Eater about the good times, the bad times, and what is on the horizon for him and his career! You might know chef Alex from Fruition Restaurant, Mercantile dining & provision, and Chook Chicken. Also keep your eyes open for a new pizza concept that chef Alex and chef Jimmy are venturing into together!
Chef Paul Reilly from Coperta and beast + bottle is taking part in the days activities including harvesting three pigs for a cookout celebration. It’s very important day to chef Paul because it’s his first time being part of the harvest.
When it comes to butchering animals, there’s nobody better to have on the farm than the Butcher Jason Nauert and the one and only chef Justin Brunson from River Bear American Meats!
Chef Justin and the Butcher school us on how they prepare these pigs for the kitchen! There’s much more work involved in getting the pork on the plate than most people realize! You can learn a trick or two from these chefs!
If you liked that video, you’ll love this one too——-> Hello!
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