It’s so cool, clean and organized!

Wybrand and Benjamin from Palo Verde Dairy take us on a tour of just how a dairy farm works!

with Amber Strohauer from Strohauer Farms (potatoes and shallots) and chef/butcher Justin Brunson from River Bear American Meats, and Brian Freeman, produce expert!

If you liked this video, you’ll love this one right——>HERE!

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