The Modern Eater Show 03/26/16
Chris Motley from Davidson’s liquor stops by the studio to talk with the Drinker gang about what Davidson’s liquor is all about, what’s on their shelf, who makes it on the shelf and who doesn’t. Chris tells us it’s difficult to keep up with how many craft beers are being brewed in Colorado. If you thought Davidson’s was just a liquor store, you’re wrong! Find out about some of the events they put on.
Melanie Oakley, the Colorado Market Manager from Sazerac company is in studio and she brought a kiss butt snow board that we’ll be giving away sooner than later! Find out what Melanie does as the Colorado Market Manager for Sazerac, and by the way, she is super awesome and sweet! Don’t miss our interview with Joshua Valdez the winner of the Black Magic Rum bar tending competition that Greg and the Trash Man helped judge. This kid is one of a kind!
Ryan Earles, GM from Tap Fourteen is back on the show talking about the seventy craft beers they have on tap, and all from a different brewery, yeah, that’s seventy different breweries and their all from Colorado!
It’s time for our “Booze in the News” segment! On the show tonight we talk with Bryan Dayton, Beverage Director and owner from Acorn Denver. He just happens to be the guy making all the drinks for the James Beard Taste of Vail on April 1st, no big deal, wait, yes it is! Find out what he’s planning for the event.
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