The Modern Eater Show 05/06/17
Chef Keegan Gerhard from Dbar Denver and the Food Network is in studio with us to talk about his new project with chef Alex Seidel from Mercantile Dining and Provision, Fruition Farms Creamery and Fruition Restaurant. It’s called Fudmill, and it’s awesome!
Win brunch for two at the Goods Restaurant! Chef Seth Murty from the Goods Restaurant joins the conversation and tells us about their delicious Mother’s Day brunch!!
We’re catching up with John Irvin from Gluten Free Things and the fun things he’s doing for Mother’s Day!
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