The Modern Eater - The Modern Eater Network

Blackened sous vide tenderloin, wine, pie, beer, and eggnog cheesecake!

December 11, 2018

Scroll down to watch all the action from Saturday's show!! The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live! On t...

Our culinary community is strong…and there’s sausage, beer, fried pie and cheesecake!

The Modern Eater

December 4, 2018

Scroll down to watch all the action from Studio Kitchen Colorado! The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live...

Does your attitude about food affect your waistline??

The Modern Eater

November 29, 2018

Could having an attitude of gratitude for our food affect our waistline? Why our thoughts and feelings surrounding food has everything to do with our health. Fact: We live in a time where we are more disc...

Bordeaux De-Mystified. Charlie Gottenkieny from Bruz Beers talks notes From the World’s Greatest Wine Region

The Modern Eater

November 28, 2018

Bordeaux De-Mystified Notes From the World’s Greatest Wine Region I have long been a wine aficionado. I started appreciating fine wine when I lived in Washington D.C. in the Eighties. Back then, D.C. li...

Holiday leftover recipes, and mental health recipes with C.H.O.W.

The Modern Eater

November 28, 2018

Your holiday leftovers just got better! Chef Ashlea Tobeck from Children’s Hospital Colorado is here cooking leftover recipes for you! Guests include Nick French with Colorado Hemp Honey, Steve Indrehus from To...

Playing with Fire, "the Grillinator" Chef Cuso Exclusive

The Big Apple Ain’t in New York

Lavender, Chickens and Honey! Smells like Paonia Spirit

Where in the Cluck are all the Eggs?!

Lavender, Chickens and Honey! Smells like Paonia Spirit

The Big Apple Ain’t in New York

Give me my Carboy! This is Palisade with a View

Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!

The Finale of Fall Dinner Series with chef Rebecca Weitzman!!

Chef Scott Hybbeneth fires it up for Fall Dinner Series!

Chef Alex Seidel cooks live for you! Fall Dinner Series

Wow! Chef Rebecca Weitzman dinner pics!

Blackened sous vide tenderloin, wine, pie, beer, and eggnog cheesecake!

Our culinary community is strong…and there’s sausage, beer, fried pie and cheesecake!

Does your attitude about food affect your waistline??

Bordeaux De-Mystified. Charlie Gottenkieny from Bruz Beers talks notes From the World’s Greatest Wine Region

Holiday leftover recipes, and mental health recipes with C.H.O.W.

Author The Modern Eater

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