Scroll down to watch all the action from Saturday’s show!!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW and on The Modern Eater Facebook live!
On this show chef Garrett Adler and G.M. Rob Duran from Blue Agave Grill were here with sous vide blackened tenderloin! Hinman’s bakery was back with cherry pie like granny used to make and John Hinman was talking about C.H.O.W., Culinary, Hospitality, Outreach and Wellness! Carboy winery and Patric Matysiewski and Tyzok Wharton brought delicious Colorado wine and charcuterie. We talked with Carolyn Livingston with the Colorado Restaurant Association, Chef JP Krause with the ACF Colorado Chef’s Association, chef Mo Montgomery from Pueblo Community College. Colorado craft beer provided by Bruz Beers and Spice Trade Brewing!
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