Join us for dinners this fall for The Modern Eater’s Fall Dinner Series.
The Modern Eater Show presents our first Fall Dinner Series where you can watch and learn from top curated Colorado chefs as you eat a Colorado sourced five-course dinner paired with local wine, beer, and spirits. The dinner will be broadcasted live from the beautiful and spacious Logan Street Restaurant & Bar from 5:30-8:30PM. For the safety of our guests we are not offering single seating. Tables of two, four, six and eight are available in our spacious al fresco seating. We couldn't be happier to present to you this years chef lineup. Take a look!
The chefs are paired with a Colorado farm, ranch, brewery, distillery and winery for their dinner. The Fall Dinner Series is unique in the sense that this is not a dinner where you just eat and enjoy delicious food. The FDS is an educational, community focused dinner where the chefs and purveyors tell their story and interact with you as you dine. Here is what you can expect:
Appropriately appointed and distanced outdoor seating.
A five course dinner paired with local wine, beer or spirits.
Watch the chef prepare dishes in front of the guests.
Learn about the local ingredients from the chef and purveyors.
The dinner will be broadcasted online by The Modern Eater Network.
Taxes are included in the ticket purchase. Please note gratuity is not included and there will be an option after the dinner. Tipping is strongly encouraged.
Every dinner is a fixed menu. Dietary restrictions will not be available but we will do our best to accommodate.
Chef Kyle Mendenhall - Fall Dinner Series - Tuesday, September 29th
Night Two - Fall Dinner Series Menu:
First Course
Salt Baked Petrocco Farms Golden Beet
Fruition Farms sheep’s milk ricotta, horseradish h...
Chef Alex Seidel - Fall Dinner Series - Wednesday, September 30th
Night Three - Fall Dinner Series Menu:
First Course
Rocky Mountain Fresh Beet heirloom tomato salad with Fruition Farms feta
Second Course...
Chef Scott Hybbeneth - Fall Dinner Series - Wednesday, October 1st
Night Four - Fall Dinner Series Menu:
First Course
Frontier Trout Ranch Smoked Trout Salad
Strohauer Farms yellow potatoes, poblano peppers...
Chef Rebecca Weitzman - Fall Dinner Series - Friday, October 2nd
NightFive - Fall Dinner Series Menu:
First Course
Pickled Frontier Trout Ranch Trout
Petrocco cauliflower potage, smoked beets, crispy finger...