Chef Kyle Mendenhall – Fall Dinner Series – Tuesday, September 29th
Night Two – Fall Dinner Series Menu:
First Course
Salt Baked Petrocco Farms Golden Beet
Fruition Farms sheep’s milk ricotta, horseradish honey, marigold, poppy seeds
Second Course
Bean & Daikon Salad
Garlic chive seeds, sesame, sherry vinegar, Strohauer Farms crispy shallot
Third Course
Frontier Trout Ranch Colorado trout
Coal roasted cabbage, apple, toasted caraway, white miso
Fourth Course
Harper Feeders Grilled Lamb Sirloin
Pueblo green chile, bok choy, borage
Fifth Course
Bow & Arrow Blue Cornmeal Cake
Roasted Colorado grapes, pumpkin diplomat cream
Libations provided by:
Tommyknocker Brewery
Meridiem Spirits
Carboy Winery
Meet The Chef
Kyle Mendenhall has been a chef in Colorado for more than 15 years. Originally landing in Boulder to pursue a Masters Degree in music, he quickly developed a love for the food and beverage of Colorado. He loves to cook outdoors, loves to forage wild foods and enjoys spending time with his wife and two boys. He has led the kitchen’s of Arcana, The Kitchen, Catamount Ranch & Club and is currently the Executive Chef for the BigRedF restaurant group.
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