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Bordeaux De-Mystified. Charlie Gottenkieny from Bruz Beers talks notes From the World’s Greatest Wine Region

November 28, 2018

Bordeaux De-Mystified Notes From the World’s Greatest Wine Region I have long been a wine aficionado. I started appreciating fine wine when I lived in Washington D.C. in the Eighties. Back then, D.C. li...

Is it beer? Is it wine? Yes!

The Modern Eater

October 7, 2018

The Growing Trend of Beer-Wine Hybrids I have long been both a beer and wine aficionado. So, a few years ago, when I noticed a new style of beverage combining elements of my two favorite drinks...

Ale Britannia Part Two!!

The Modern Eater

September 12, 2018

Ale Britannia! British Ales – Part Two I love British ales. There’s a broad range of distinct styles – linked to a common heritage. In our last installment on British Ales – Part One – we expl...

You might not believe this one…

The Modern Eater

August 19, 2018

You know as bartenders we put up with a lot, but every now and again a guest does something that you can't even get mad about because of how ridiculous it is. This is one of those stories. It was a normal ni...

Stress vs junk food. What’s worse for your gut??

The Modern Eater

July 20, 2018

Forget Junk Food: STRESS May Be WORSE For Your Gut! I talk a lot about gut health being more of a lifestyle rather than a diet, mainly because of the negative impact of stress on the body. In fact, stress h...