News

Chef Preston Phillips, week 3 of TME Summer Dinner Series!

July 15, 2018

"We just ran out of food. That's so awesome,” Chef Preston Phillips says to me following a brief tete-a-tete with one of managers. Now while this may strike the fear in the hearts of industry folk reading this,...

Why the bartender hates you…the menu sucks!

The Modern Eater

July 12, 2018

Bartending really isn’t that hard of a job if you look at it with basic math. For example: Jack and coke= 1.25 ounces Jack Daniel’s whiskey, ice, fill with Coke. Done. However, if you factor in some of the hum...

Chef Carrie Baird, Summer Dinner Series re-cap of week 1

The Modern Eater

July 10, 2018

This article is the worst. Why? Because I'm going to tell you about food you didn't eat, unless you were one of the forty people lucky enough to score a seat at Chef Carrie Baird's kickoff of ...

Milkshake IPAs-“Really?”

The Modern Eater

July 7, 2018

The American thirst for IPAs is seemingly boundless. Regular IPAs, Double IPAs, Triple IPAs, Rye IPAs, West Coast and New England IPAs, Black, Brown, Red, White and Belgian IPAs. And now (wait for it . . .) Mil...

More Than Dessert: Catching up with D Bar’s Chef Keegan Gerhard

The Modern Eater

July 2, 2018

Chef Keegan Gerhard has a way with words. "You can have the most exotic, crazy-ass dish. But what really matters, is the end product f$#@*%g delicious?" Chef Keegan Gerhard of D Bar Denv...