News

Belgian Tripels – Divine Golden Ales

April 11, 2018

Do you know how to properly pronounce “Tripel”? This Belgian-style beer’s name often trips people up. Today, we will teach you to quaff like an expert. Read on to learn the correct pronunciation, and all the d...

Going Local with Urban Farmer Denver

The Modern Eater

April 7, 2018

At The Modern Eater, the term “hyper local” is often at the tip of our tongues. It drives our conversations and challenges our thinking. Ultimately, this food belief bind us. Why? Because we are shameless a...

LoCo Foods Tradeshow Went Nuts for Local

The Modern Eater

April 4, 2018

One of the best parts of being a Chef is supporting the local food companies that make Colorado so unique. I recently attended the LoCo Foods Tradeshow, and had the chance to speak with the makers of many produ...

You should be slapped in the face for asking that question!

The Modern Eater

April 4, 2018

I know I’m in for a shitty night when the first person to walk up to the bar asks, “What’s good?” As your bartender, I can take this question a few ways. Either you’re asking me what’s “cheap,” and in that...

Craft Beer Week at Intrepid Sojourner Beer Project

The Modern Eater

April 3, 2018

It’s Colorado Craft Beer Week! At Intrepid Sojourner Beer Project, we’re in the middle of Colorado Craft Beer Week created by the Colorado Brewer’s Guild! The week is designed to be a celebration of ever...