You are looking at the hottest ticket in town! Denver is buzzing as The Modern Eater’s Summer Dinner Series rolls into week 5. If you live in Colorado and love food, you know and love chef Danial Asher. Chef Asher is a staple of the Colorado culinary community and is one of the busiest chefs around. Currently the executive chef for River and Woods and Acreage, chef Asher has just announce his latest project Ash’Kara. Ash’kara is set to debut this fall featuring modern Middle Eastern food. You may even get a sneak preview of some dishes he is creating for this new concept! Join chef Daniel Asher for a unique chefs table experience. This dinner will sell out fast so grab your seat this second! Hyper-local food for a cause, benefiting the ACF Colorado Chefs Association.
The Modern Eater Show on iHeart Radio is a proud supporter of Colorado products and the amazing men and women who work in the food and beverage industry in our great state. Partnered with Grower’s Organic and benefiting the ACF, Colorado Chefs Association, The Modern Eater is proud to present to you a series of dinners that cannot be replicated and will prove to be an unmatched dining experience. With the help of many great sponsors who are listed below, The Modern Eater Show just got back from a road trip through the mountains, plains and prairies of Colorado where we sourced the best food and drink Colorado has to offer. Chef Asher is excited to create a menu from these carefully sourced items and he will prepare you a meal you won’t soon forget!
Here is your experience:
- A chefs table experience. Watch Chef Daniel Asher cook just a few feet away from your table.
- Daniel will be paired with a local farm and a chef or apprentice from the Colorado Chefs Association for this dinner.
- A 5 course plated dinner with each course thoughtfully paired with a different delicious Colorado craft beer.
- A menu created with the finest Colorado sourced ingredients.
- Cocktail hour before dinner featuring Colorado distilled spirits.
- Listen to Chef Asher and the food and beverage producers speak as you eat the products they’ve provided. Don’t worry about hearing them, we will have everyone mic’ed up and filmed for easy listening and viewing. This will be an amazing opportunity to learn while you eat and drink.
- Don’t be shy; this intimate dinner will be streamed on the internet so we can make your friends jealous.
As you can see you are in for a very special experience while benefitting a great cause in the ACF, Colorado Chefs Association’s Apprenticeship Program. This kind of dinner would cost you hundreds of dollars at a restaurant and it would not offer the educational and entertainment aspect we have created for you. Only 40 tickets will be sold to each dinner and we have priced each seat at the table for a very reasonable $100.Taxes fees and gratuity are all included (except early bird tickets). One hundred bucks flat! If you love Colorado chefs, products and beverages the way we do you won’t want to miss a single dinner in this series!
Special thanks to our Sponsors for making this dinner series possible.
- Grower’s Organic
- A+ Beverage Solutions
- Gluten Free Things
- Bruz Beers
- The Goods Restaurant
- Intrepid Sojourner Beer Project
- Bruz Beers
- Rocker Spirits
- The Colorado Chefs Association
- Colorado Mills Sunflower Oil
- Raquelitas Tortillas
- BBQ Supply Co.
- LivMobil Campers
The Summer Dinner Series takes place on following dates:
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- Week 1. July, 3. Chef Carrie Baird
- Week 2. July, 10. Chef Keegan Gerhard
- Week 3. July, 17. Chef Preston Phillips
- Week 4. July, 24. ACF, Colorado Chefs Association’s chef dinner
- Week 5. July, 31. Chef Daniel Asher
- Week 6. August, 7. Chef Brother Luck
- Week 7. August, 14. Chef Kyle Mendenhall
- Week 8. August, 21.
TBA
Be on the lookout for tickets for the upcoming dinners. Don’t forget to join the Facebook event page for great content pertaining to the dinners.
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