“We had over 600 employees, now we’re down to 25” Chef Troy Guard The Modern Eater December 14, 2020 Tell us about chefs helping the community! Here's one right here! Chef Troy Guard needs no introduction, but did you know he's part of the Friends an...
“There’s a lot changing, and scary and stressful things coming up” Troy Guard The Modern Eater September 2, 2020 "There's a lot of challenging, scary and stressful things coming up" Chef Troy Guard How do restaurants survive Covid and all the challenges that c...