The Modern Eater Show 10/10/15


Local restaurants vs. chain restaurants, the positive and negative of both and some of our favorite restaurants that some consider chains.

Insane food pairings like doughnut burgers, peanut butter and jelly with duck, green chili Ramen noodles and more. Are chefs making it more complicated than it needs to be?

The chef shortage in Denver, are there not enough quality chefs or are there too many restaurants? Jesper tells us what makes a quality chef and what restaurant owners should look for when hiring new staff.

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